CURRENT BAKING SCHEDULE FOR OUR BREADS*

Our breads are all made with 100% organic grains, seeds & nuts. Click here to read about our bread ingredients.

(Orders can be placed 48 hours in advance for a minimum of $25.00)
*Baking schedule subject to change. 

BREADS

SOURDOUGH
Country - DAILY

Multi-grain - DAILY

Olive - WED, SAT

Sesame - SUN, THURS

Raisin Walnut - FRI, SUN

 

WHOLEGRAIN
Walnut - MON, WED, FRI, SAT

Miche (Farmbread) - MON, WED, FRI, SAT

Spelt - WED, THURS, SAT

Rye - FRI, SAT, SUN

 

 YEASTED
Baguette - DAILY

Flatbreads - DAILY AFTER 9:30 AM

Ciabatta Rolls - DAILY AFTER 9:30 AM

Sandwiches - DAILY BETWEEN 10-3