CURRENT BAKING SCHEDULE FOR OUR BREADS*

Click here to read about our bread ingredients.
(Orders may be placed three days in advance for a minimum of $25.00)
*Baking schedule subject to change. 

BREADS

SOURDOUGH (AVAILABLE AT 8AM)
Country - DAILY

Multigrain - DAILY

Olive Rosemary - WED, SAT

Sesame - SUN, THURS

Raisin Walnut - FRI, SUN

 

WHOLEGRAIN
Walnut - 1PM OR LATER  MON, WED, FRI  //  8AM TUES, THURS, SAT, SUN

Miche (Farmbread) - 1PM OR LATER  MON, WED, FRI  //   8AM TUES, THURS, SAT, SUN

Spelt - 11AM OR LATER WED, SAT  //   8AM THURS, SUN

Rye - 2PM OR LATER FRI  //  8AM SAT, SUN

Bauernbrot - 5PM OR LATER THURS  //  8AM FRI, SAT, SUN

 

YEASTED
Baguette - DAILY

Flatbreads -  9:30AM OR LATER MON-FRI  // 8AM SAT, SUN

Ciabatta Rolls - 8AM DAILY 

 

SANDWICHES
Ham, Turkey & Veggie  - 10AM-2PM DAILY