CURRENT BAKING SCHEDULE FOR OUR BREADS*

Our breads are all made with 100% organic grains, seeds & nuts. Click here to read about our bread ingredients.

(Orders can be placed 48 hours in advance for a minimum of $25.00)
*Baking schedule subject to change. 

BREADS

SOURDOUGH (AVAILABLE AT 8AM)
Country - DAILY

Multigrain - DAILY

Olive - WED, SAT

Sesame - SUN, THURS

Raisin Walnut - FRI, SUN

 

WHOLEGRAIN
Walnut - AFTER 1PM ON MON, WED, FRI  //  8AM TUES, THURS, SAT, SUN

Miche (Farmbread) - AFTER 1PM ON MON, WED, FRI  //   8AM TUES, THURS, SAT, SUN

Spelt - AFTER 11AM WED, SAT  //   8AM THURS, SUN

Rye - AFTER 2PM FRI  //  8AM SAT, SUN

Bauernbrot - 8AM FRI, SAT, SUN

 

YEASTED
Baguette - DAILY

Flatbreads - DAILY AFTER 9:30 AM

Ciabatta Rolls - DAILY AFTER 9:30 AM

Sandwiches - DAILY BETWEEN 10-2